Sunday, November 9, 2008

Minced Pork with Mushroom

4-5 cloves garlic, chopped
500g minced pork
pepper & salt to taste
4-5 small tomatoes, cut into wedges
3-4 tbsp dark soya sauce
1 can(425g) button mushrooms, sliced


1) Fry chopped garlic until fragrant.
2) Add minced pork. Sprinkle with pepper and fry until half-cooked.Add tomatoes and
continue to fry until meat is cooked.
3)Add enough dark soya sauce to turn the mixture black.
4)Add mushrooms.Season to taste and simmer uncovered until sauce thickens.
5)Serve with hot rice and some green vegetables.

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